Soft steamed rice cakes made from a batter of fermented rice and black lentils
Soft steamed rice cakes made from a batter of fermented rice and black lentils
Soft steamed rice cakes made from a batter of fermented rice and black lentils diped with Sambhar.
Soft steamed rice cakes made from a batter of fermented rice and black lentils diped with Sambhar.
Soft steamed rice cakes made from a batter of fermented rice dipid with coconut chutney Served with crispy lentil fritter with rice flour,Semolina, onions, curry leaves
Miniature steamed rice cakes dipped with sambhar.
Miniature steamed rice cakes flavored with. spicy chutney pudi and ghee
Miniature steamed rice soakedin yoghurt tempered with spices and sweet
Steamed semolina cakes
Deep-fried lentil donuts seasoned with spices.
Deep-fried lentil seasoned with spices served with chutney.
Deep-fried lentil donuts seasoned with spices diped with Sambhar.
Deep-fried lentil donuts soaked in seasoned yogurt
A sweet semolina dessert enriched with ghee, saffron, and garnished with cashews.
Semolina spiced with mustard seeds, curry leaves, and vegetables
A delightfull combination of both sweet and spicy semolina
A flavorful rice and lentil dish cooked with vegetables and spices.
Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves.
Fluffy deep-fried bread (poori) served with a flavorful South Indian vegetable stew (saagu) featuring potatoes, carrots, peas, and spices.
Pongal, rice bhath, vanghi bhath, veg pulao, lemon rice, tomato rice, Pulliogre, shavige bhath
lentil dumplings in a spiced broth, featuring lentils, black pepper seeds, vegetables, tamarind & spices
Crispy lentil fritter with rice flour, semolina, onions, curry leaves, and a hint of spices, deep-fried to perfection
(Wed,Sat 3pm to 8pm)
Crispy fritters made from gram flour, seasoned with indian spices, stuffed with a choice of vegetables like onions or peppers(chilli’s), and deep-fried to perfection.
Crispy chickpea flour fritters, seasoned with Indian spices, featuring onions and curry Leaves, deep-fried to golden perfection
Soft, freshly baked bread rolls made with premium flour, yeast and a touch of honey for a delicate sweetness
Deep-fried south indian snack featuring spiced potato filling, enveloped in a gram Flour batter.
Rice flour, water, salt and a blend of finely chopped vegetables pan-fried to golden perfection.
Nutrient-rich flatbread made from finger millet flour, water and salt, cooked on a pan. Served with a side of spiced yogurt or chutney
A thin, fermented rice and urad dal crepe, topped with spiced chutney podi served with coconut chutney and tangy sambar.
A thin, fermented rice and urad dal crepe, served with coconut chutney and tangy sambar.
A thin rice crepe filled with spiced potato, served with coconut chutney and tangy sambar.
A thin rice crepe filled with mixed veg curry called(sagu), served with coconut chutney and tangy sambar.
Thin rice crepe filled with spiced mashed potatoes, butter and garnished with cilantro and coconut chutney
A fermented semolina batter, crisped to perfection, served with coconut chutney and tangy sambar
A fermented semolina batter, crisped to perfection, served with coconut chutney and tangy sambar.
A fermented semolina batter, crisped to perfection, served with coconut chutney and tangy sambar
Fermented semolina crepe filled with spiced mashed potatoes, onions and herbs, served with coconut chutney and tangy sambar.
A fermented semolina batter, crisped to perfection, topped with spiced chutney podi spiced mashed potatoes served with coconut chutney and veg sagu
Fermented rice and urad dal batter, cooked to perfection, topped with a generous layer of melted cheese.
Fermented rice and urad dal batter, stuffed with a flavorful spiced potato filling and topped with a decadent layer of melted cheese.
Extra-thin, crispy rice and urad dal crepe, prepared to perfection.
Extra-thin, crispy rice and urad dal crepe, filled with a delicious spiced potato mixture.
Dosa made from finger millet (ragi) flour, offering a unique taste and nutritional profile.
Thin, delicate dose made from rice batter, typically served with a coconut chutney.
Soft and fluffy rice and urad dal pancakes, served in a set of three, with onion and carrot toppings
Fermented rice and urad dal batter, cooked to a crispy golden brown.
Dosa filled with spiced potato mixture, including boiled potatoes, mustard seeds, curry leaves, and turmeric.
Dosa filled with a savory mixture of indian cottage cheese (paneer), spices, and herbs.
Dosa with a generous topping of finely chopped onions and seasoned with spices.
2 small set dosa, single idli, mini vada, kesari bath,
2 Poori, rice bath/ bisibele bath, kesari bath, coffee
Idli, mini vada, chow chow bath, mini masala dosa, coffee.
Fresh vegetables, lettuce, and special sauce layered between slices of bread
This Indian street food favorite is filled with spiced cilantro chutney and delicious vegetables, then grilled to perfection
This Indian street food favorite is filled with spiced cilantro chutney and delicious vegetables, with cheese then grilled to perfection.
A blend of creamy cheese, crisp veggies, and our signature spread tucked into soft bread
Grilled medley of seasoned vegetables, perfectly pressed between slices of bread. grilled goodness featuring a melty cheese mix combined with flavorful grilled vegetables in every bite.
Freshly sliced Carrot ,Onions and cucumber with fresh lime.
Freshly sliced cucumber with fresh lime.
Yogurt, finely chopped red onions, fresh cilantro, roasted cumin powder, and a pinch of chaat masala.
Yogurt, boondi (crispy gram flour pearls), roasted cumin powder, finely chopped mint, and a touch of black salt.
Yogurt, diced cucumbers, grated carrots, pomegranate seeds, roasted cumin powder, and a hint of mint.
Serves with puries,mix veg sagu.steam rice. veg sambhar.rasam,veg palya ,Chutney or kosamari,payasam,appla and curd rice
serves with Tamoto soup, papad, tandoor rotis, variety rice,Dhall, paneer sabzhi,dry veg and sweet.
Premium long-grain basmati rice cooked to perfection.
Fragrant basmati rice infused with clarified butter (ghee) for a rich flavor.
Basmati rice seasoned with cumin seeds, adding a subtle, aromatic twist.
A comforting blend of lentils and rice seasoned with mild spices.
Nutrient-packed spinach khichdi with a harmonious mix of lentils and rice.
Flavorful biryani with mixed vegetables, basmati rice and aromatic spices.
ASpicy hyderabadi-style biryani with a medley of vegetables and basmati rice.
A delectable biryani featuring tender mushrooms, basmati rice and spices.
Fragrant biryani combining succulent paneer with aromatic basmati rice.
Biryani featuring the classic combination of peas (mutter) and paneer.
Mix of minced vegetables, spices, and gram flour, skewered and grilled to perfection.
Blend of spinach, peas, and potatoes seasoned with aromatic spices, shaped into kababs and cooked until golden.
Fresh mushrooms marinated in a spiced yogurt mixture, skewered and tandoor -grilled for a smoky flavor.
Cubes of paneer (Indian cottage cheese) marinated in a creamy mixture of yogurt, cream, and spices, then grilled to perfection.
Paneer cubes marinated in a traditional tandoori spice blend, skewered and cooked in the tandoor for a smoky flavor.
Cauliflower florets marinated in a spicy andoori mixture and roasted in the urn -shaped oven for a flavorful bite.
Green-hued paneer cubes marinated in a vibrant blend of mint, cilantro, and yogurt, then grilled to perfection.
5 Assorted vegetarian Tikkas & Kebabs of the day. (Serves 4)
Fresh cauliflower and potatoes sautéed with aromatic spices.
Potatoes tossed with cumin seeds, creating a flavorful dry dish.
Okra cooked with onions, offering a savory and slightly sweet taste.
Scrambled cottage cheese with onions, tomatoes, and spices
Chickpeas in a flavorful blend of spices and tomato-based sauce.
Lentils tempered with aromatic spices and herbs
Black lentils and kidney beans simmered In a rich, creamy tomato sauce.
Tempered lentils with cumin, mustard Seeds, and aromatic spices.
Tender green peas in a luscious and spiced tomato gravy.
Assorted vegetables cooked in a wok with aromatic spices.
Paneer (indian cottage cheese) and bell peppers in a spiced tomato gravy.
Creamy fenugreek and peas curry with cashews, cream, and aromatic spices.
Cashews in a rich and flavorful masala sauce.
Deep-fried Dried fruitys with fresh kova dumplings in a creamy tomato and cashew sauce.
Mushrooms cooked in a spiced oniontomato gravy with a touch of cream.
A rich blend of amul butter, paneer and a medley of mixed vegetables crafted from luscious tomato puree, finely chopped onions, creamy cashew nuts with spices.
Cottage cheese cubes in a spinach puree, seasoned with indian spices.
Soft paneer cubes in a rich, creamy tomato and butter sauce.
Fried cottage cheese balls in a velvety tomato -based gravy.
Cottage cheese and peas in a spiced tomato gravy.
Sliced paneer stuffed with nuts and served in a flavorful creamy sauce.
Grilled paneer tikka in a luscious tomato and cream-based curry
Royal paneer cubes in a rich, aromatic cashew and cream sauce.
Spicy mixed vegetable curry with a hyderabadi twist.
Stir-fried mixed vegetables in a tangy and spicy tomato-based sauce.
A classic unleavened indian bread made with whole wheat flour, water and a pinch of salt.
Soft, leavened bread crafted from refined flour, yogurt, yeast and a touch of ghee.
A delightful variation of naan, featuring all-purpose flour, yogurt and baking powder for a lighter texture
Our traditional roti generously brushed with clarified butter (ghee) for a rich and flavorful experience.
Soft naan enhanced with the indulgence of clarified butter, adding a luscious touch to every bite.
Our soft kulcha, elevated with the richness of clarified butter, promising a delightful melt-in-the-mouth sensation
Naan infused with minced garlic, offering a savory and aromatic twist to your dining experience.
Soft bread stuffed with a delectable mixture of spiced potatoes, peas and herbs, creating a satisfying and flavorful combination.
Soft naan generously layered with a blend of cheeses, creating a harmonious balance of textures and flavors.
Wholesome whole wheat bread stuffed with seasoned mashed potatoes, served with cooling yogurt on the side.
Nutrient-packed whole wheat bread filled with spiced cauliflower, served with a side of refreshing yogurt.
An assortment of 5 traditional rotis, offering a variety of textures and flavors to complement your meal..
Multi-layered whole wheat bread, brushed with ghee, creating a crispy and flaky texture.
Missi Roti are savory and nutty flavored flatbreads made with a mix of gram flour, green chilis and spices.
Wholesome paratha filled with spiced cottage cheese (paneer), offering a Satisfying and protein-packed option.
Fluffy paneer stuffed deepfried bread(Bhatura) paired with a flavourfull channa curry with aloo fry for a satisfying meal
An additional serving of our light and fluffy paneer stuffed deep-fried bread to complete your feast.
Marinate cauliflower florets in a seasoned batter & deep-fry to perfection and toss with chilli manchurian sauce
Cottage cheese tossed in a flavorful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful indo-chinese fusion dish.
Tender baby corn coated in a zesty batter, deep-fried to golden perfection, and tossed in a tangy manchurian sauce made with soy sauce, ginger, garlic, and a hint of sweetness.
Tender mushrooms tossed in a flavorful blend of soy sauce, ginger, garlic, tomato sauce, and green onions, creating a delightful indo-chinese fusion dish.
Tender babycorn coated in a delicate batter, deep-fried to golden perfection.
Vegetable balls immersed in a savory manchurian gravy, delivering a rich and satisfying taste.
Succulent vegetable balls coated in a spicy -hot garlic sauce, offering a bold and aromatic experience.
Our chef's special dry paneer preparation, showcasing a symphony of spices and unique flavors
A blend of jasmine rice, colorful mixed vegetables, scrambled tofu and a dash of soy sauce, wok-tossed to perfection.
Hakka-style noodles wok-tossed with julienned vegetables, garlic and a hint of sesame oil for a delightful fusion flavor.
Fragrant basmati rice stir-fried with a fiery schezwan sauce, mixed vegetables, and a touch of garlic.
Noodles bathed in a bold schezwan sauce, combined with a medley of vegetables.
Succulent cubes of paneer (indian cottage cheese) sautéed with aromatic basmati rice, colorful veggies and soy sauce.
Soft paneer chunks mingling with eggless noodles, crisp vegetables and a subtle blend of spices.
Fragrant jasmine rice stir-fried with plump mushrooms, vibrant vegetables, and a touch of soy sauce, creating a savory and satisfying dish.
Eggless noodles tossed with savory mushrooms, a variety of crisp veggies, and a light soy-based sauce, delivering a umami-packed culinary experience.
Fresh mushrooms, cream, onions, garlic, vegetable broth, butter, and seasoning.
Ripe tomatoes, cream, onions, garlic, vegetable broth, butter, and a blend of herbs.
Bamboo shoots, tofu, wood ear fungus, vinegar, soy sauce, chili, and a mix of vegetables in a tangy broth.
Sweet corn kernels, mixed vegetables, vegetable broth, soy sauce, and a hint of ginger and garlic.
Clear vegetable broth with a variety of finely chopped vegetables, herbs, and spices.
Fresh coriander, lemon juice, mixed vegetables, vegetable broth, and aromatic spices.
Shredded vegetables, soy sauce, vinegar, garlic, ginger, and a spicy broth, topped with crispy noodles.
Crispy lentil wafers seasoned with a blend of traditional indian spices and slow-roasted to perfection.
Lentil wafers deep-fried until golden brown, seasoned with a medley of Indian spices for a flavorful crunch.
Lentil wafers topped with a zesty mix of chopped tomatoes, onions, cilantro, and a hint of tangy spices, creating a delightful appetizer.
Crispy lentil wafers seasoned with a blend of spices, including cumin, coriander, and chili powder, topped with diced tomatoes, onions, and fresh cilantro.
Finely ground coffee beans brewed with hot water.
Coffee without milk, made with finely ground coffee beans and hot water.
Coffee sweetened with organic jaggery, a natural sweetener
Tea with milk, made a blend of high qua;ity tea leaves.
Tea without milk, made with a blend of high-quality tea leaves steeped in hot water.
TTea infused with aromatic spices like cardamom, cinnamon, and cloves
Tea with a refreshing twist of lemon added to the blend of tea leaves and hot water.
Nandhini is an indian dairy brand ; milk prepared from dairy
Warm milk infused with almond essence or blended with almond paste.
A malted milk powder drink made with hot milk, providing a wholesome and comforting beverage.
A malted milk powder drink made with hot milk, providing a wholesome and comforting beverage.
Triangular pastry pockets filled with spiced potatoes, peas and indian spices, deep-fried until golden brown.
Kachori that makes for a truly perfect snack of a flaky, Kachori stuffed with a savory and spiced moong dal stuffing.
Vada Pav made in Mumbai Street style! Fried potato fritter sandwiched between Indian buns, smeared with green chutney & Red chutney
Hollow puris filled with spiced potatoes, chickpeas and topped with yogurt, tamarind chutney, and sev.
Puffed rice mixed with chopped vegetables, tamarind chutney and spices for a crunchy and tangy snack.
Crisp samosas topped with yogurt, chutneys and spices for a delightful chaat experience.
Masala puri is a Bangalore street food where delicious green peas curry is served over crispy puris, topped with onions, tomatoes & sev.
Samosas broken into pieces and mixed with spiced potatoes, peas, and chutneys.
Hollow puris filled with a mixture of flavored water, tamarind chutney, potatoes, and chickpeas.
Crispy papdis topped with potatoes, chickpeas, yogurt and various chutneys.
Mixed vegetables cooked in a spiced tomato -based gravy, served with buttered buns and garnished with onions and cilantro.
Crisp puris filled with spiced potatoes, topped with sev (thin gram flour noodles), and various chutneys.
Flat puris topped with spiced mashed potatoes, onions, sev and chutneys.
Buttered buns served with an additional dollop of butter for a rich and indulgent experience
Cold milk infused with almond powder or blended with almond paste.
Zesty lime juice, a touch of sugar, for a refreshing citrus burst.
Sparkling soda with freshly squeezed lime juice, sugar.
Cumin-infused tamarind water, mint, coriander, and a medley of spices for a savory, invigorating experience.
Pure, freshly squeezed orange juice, capturing the vibrant essence of sun-kissed oranges.
Tropical paradise in a glass, featuring ripe pineapple juice with a touch of sweetness.
Juicy watermelon, perfectly blended to create a cooling and hydrating beverage.
Rich pomegranate nectar, pure and unadulterated, delivering a burst of antioxidants.
A refreshing mix of lime and mint, this Virgin Mojito will be your new favorite drink! This non-alcoholic mojito.
A refreshing blend of yogurt, creating symphony for your taste buds.
Yogurt-based delight, infused with aromatic spices, creating a balance of savory and spice.
Ripe mangoes harmoniously blended with yogurt and a touch of sweetness, offering a tropical escape in every sip.
A refreshing blend of yogurt, water, and a pinch of salt, creating a savory symphony for your taste buds.
Creamy blend of ripe bananas, milk, and a dash of vanilla icecream.
Luscious mango puree combined with cold milk for a refreshing tropical indulgence.
Rich chocolate icecream mixed with cold milk, delivering a decadent chocolate experience.
TRich Strawberry icecream mixed with cold milk, delivering a decadent Strawberry experience.
Finely grated carrots cooked with ghee, milk, sugar and cardamom garnished with chopped nuts.
Deep-fried milk dumplings soaked in sugar syrup, flavored with cardamom and rose water and topped with pistachios.
Traditional indian carrot halwa paired with a luscious scoop of vanilla ice cream.
Soft, syrup-soaked gulab jamun served alongside a scoop of decadent vanilla ice cream.
Gadbad is the most popular ice-cream in Mangalore. It is made with different flavours of ice-cream, chopped fruits, nuts and tutti frutti
Rose petal-infused ice cream with the sweet touch of gulkand.
A rich and creamy dessert drink with layers of falooda noodles, basil seeds, and ice cream.
